Jumat, 24 Agustus 2012

Airport Announcements




I was walking through the airport to Gate 11 to catch my flight when I heard this announcement:

“Attention passengers on English Air flight 232 to Boise. The departure gate has been changed. The flight will now be leaving from Gate 26.”

That was my flight! I looked at the flight information monitors, turned around, and walked in the opposite direction. As I was approaching Gate 26, there was another announcement:

“This is an announcement for passengers on flight 232 to Boise. The flight has been delayed  due to bad weather conditions. The flight crew has arrived at the gate, but the ground crew is still de-icing  the wings of the aircraft. Our new departure time is 10:50 AM.”

I thought the gate agent was done, but she had another announcement to make:

“I’m afraid that flight 232 is overbooked. We’re looking for passengers who are willing to take a later flight in exchange for a travel voucher worth $300. Any passenger who is interested should see an agent at Gate 26.”

Oh, no, I thought. I hope I don’t get bumped from this flight. Fortunately, a few minutes later, I heard this. It was music to my ears.

“We are now ready for boarding.”

HOW TO MAKE VANILLA ICE CREAM

Materials:


·       3/4 cup sugar
·       2 cups half-and-half (made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks)
·       2 cups heavy cream
·       1 tbsp. vanilla extract
·       Groceries
·       Wire whisk
·       Ice cream maker
·       Plastic warp
·       Mixing bowls


Steps:

1. Combine the heavy ice cream and the half-and-half in a large bowl
2. Gradually whisk in the sugar until blended
3. Whisk in the vanilla
4. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold
5. Whisk the mixture and then pour into the canister of an ice cream maker
6. Freeze according to manufacturer's directions
7. Transfer ice cream to a covered container and freeze up to 8 hours
8. Vanilla ice cream is ready to serve


So yummy and don’t forget to try it