HOW TO MAKE VANILLA ICE CREAM

Materials:

·       3/4 cup sugar

·       2 cups half-and-half (made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks)

·       2 cups heavy cream

·       1 tbsp. vanilla extract

·       Groceries

·       Wire whisk

·       Ice cream maker

·       Plastic warp

·       Mixing bowls

Steps:

1. Combine the heavy ice cream and the half-and-half in a large bowl

2. Gradually whisk in the sugar until blended

3. Whisk in the vanilla

4. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold

5. Whisk the mixture and then pour into the canister of an ice cream maker

6. Freeze according to manufacturer's directions

7. Transfer ice cream to a covered container and freeze up to 8 hours

8. Vanilla ice cream is ready to serve

So yummy and don’t forget to try it